We had to send a photo. I asked for mine to be cropped to head shot. First we painted the background. Then we started with black or the darkest colors and moved to lighter and lighter. I saw purple in my painting so I added some variations.
Monthly Archives: December 2015
Before we get started I need a volunteer…
Painting our fur babies
More Pies!
The Mavericks at the Cap in Clearwater
Mavericks at the Capitol Theatre
Marinated Olive and Cheese Plate
- Use any cheese you want and as much as you need for your group. For mine above I used four packages of various cheeses. I also doubled the marinade amounts.
- In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
- 1/3 cup pimiento-stuffed olives
- 1/3 cup pitted Greek olives
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 garlic cloves, minced
- 1 jar (2 ounces) pimiento strips, drained and chopped
- Toasted French bread baguette slices